PLATED COMBINATION DINNER 
ALTERNATIVES 
Each entrée is offered with a salad, chef’s choice of starch and vegetable,
Bread service, dessert, tea and coffee service. 

Chicken Florentine
Boneless Breast Filled with Tender Spinach  
And Topped with a Mornay Sauce
Paired with 
Petite 4 Oz Filet Mignon
$22.95++

4 Oz Sirloin of Beef
Accompanied by a Bernaise Sauce
Matched with a 
Skewer of Grilled Shrimp
$23.95++

Traditional Chicken Cordon Bleu
Boneless Chicken Filled with Ham and Cheese
Accompanied by
Medallions of Pork Tenderloin
With Chutney du Jour
$19.95++


4 Oz Fillet of Salmon
Offered with a Gentle Dill Sauce
Presented with a 
6 Oz Rib Eye
$23.95++


						
The items above are subject to 20% service charge and 7% sales tax (++).
Some items may need to be special ordered. Only one selection per event.
Non consumed items are not permitted to be taken off property.